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	<title>Comments on: Rejoice, lovers of fine art.</title>
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		<title>By: bobisdead</title>
		<link>http://hotcrankypeople.com/2004/11/28/rejoice-lovers-of-fine-art/comment-page-1/#comment-27</link>
		<dc:creator>bobisdead</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
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		<description>These are great...I do this some times on my tarts and pies with extra dough,or pate sucree.
I&#039;ve never seen pre-sliced cheeses used so creatively. I&#039;ll have to remember that for the future...
My family would definitely find it amusing, if it was pointed out to them. Usually the food doesn&#039;t stay in the casserole for long....that turkey would have been impaled by fork and eaten faster than you can say cornucopia.
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		<content:encoded><![CDATA[<p>These are great&#8230;I do this some times on my tarts and pies with extra dough,or pate sucree.<br />
I&#8217;ve never seen pre-sliced cheeses used so creatively. I&#8217;ll have to remember that for the future&#8230;<br />
My family would definitely find it amusing, if it was pointed out to them. Usually the food doesn&#8217;t stay in the casserole for long&#8230;.that turkey would have been impaled by fork and eaten faster than you can say cornucopia.</p>
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