Chewy=Good
August 19th, 2004Texture is important. This is why I can’t eat sushi.
Christine Lavin describes eating sushi as “chewing on your own cheek”. She is a wise, wise woman.
Sushi, oysters, plumped raisins… it’s a short but powerful list.
Sightly stale licorice is a different story. Chewy goodness.
Ooh, and good bread. The kind where you have to really rip it off with your teeth.
These are good things.
Sushi, not so much.
You now, the perspective of these pictures is a little disturbing…
Makes me feel a little afraid of being swallowed by a very large Sara…
’specially the way your boyfriends looking at me!
Well he *was* pretty hungry that day…